Red Robin Jobs for Teens

Red Robin

Teen Jobs at Red Robin

Red Robin is a chain of casual dining restaurants which offers Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees. Minimum age to work at Red Robin is generally 16 years old, some positions might require older age. Teens usually apply the following jobs at Red Robin:


As a Server at Red Robin, you’ll serve Guests, ensure they are seated at a clean and properly set table and suggest them the menu. After taking the orders, you will also serve their food and drink orders within acceptable time manner while implementing safe food and beverage handling skills.


As a dishwasher at Red Robin your role is keeping dishes and utensils clean, taking out trash, light stocking and sweeping and mopping. You must be at least 16 years old to apply for this position.


A Busser at Red Robin is responsible to keep the dining room right organized. You will be cleaning glassware, resetting and clearing the tables, stocking bus stations, bringing dishes to the kitchen, pre-bussing tables and offering guests drink refills in an appropriate time.


As a host or hostess at Red Robin, you must know how to order a reservation, open and close certain parts of the restaurant and be ready to seat guests at a quick pace during busy times. Other roles are to set tables with appropriate glass and china, silverware; maintain clean and neat work station during service. Previous customer service and cash handling experience preferred. You must be at least 16 years old to apply for this position.


As a janitor at Red Robin you will do heavy cleaning tasks, such as cleaning walls, floors and glass, shampooing rugs, and also removing rubbish. Janitors also do regular maintenance tasks & notifying management of need for repairs. You must be at least 18 years old to apply as janitor.

Line Cooks

Minimum age to work is 18 years old. You need to be able to prepare the food with Red Robin style according to Health & Safety Standards, which includes sautéing, cutting, frying, broiling and cooking various meals such as vegetables, salads, meats, poultry, fish, soups and other ingredients. You must follow how to prepare the food using Red Robin’s recipe book with keeping in mind about food safety, cleanliness, and timely manner, all while keeping your tickets in order.

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