United States Teens Employment
Minimum age of employment at TGI Fridays is 18 year olds. Fun, lively work. That’s them. From the first T.G.I. Friday’s® restaurant in New York City through today, the buzz goes on. They will continue the crusade against the other days of the week. Uncompromising in their pursuit of celebration. Staking claim to festivities and entertainment.
For over 40 years, Dallas-based Carlson Restaurants Worldwide, (CRW) has been delivering huge fun. Today, CRW operates, franchises, and licenses more than 900 restaurants in 55 countries in three divisions – T.G.I. Friday’s® U.S.A. (T.G.I. Friday’s® Friday’s® Front Row ® Sports Grill and Friday’s American Bar ® International (T.G.I. Friday’s® Front Row ® Sports Grill, Friday’s American Bar ® and Pick Up Stix®
Friday’s® team members have the opportunity to find fun and success. From hosts to servers, bartenders to dishwashers, managers to executives, everybody’s working for the good times. Expand your idea of fun. Make a connection. Lay the groundwork for your career. Get first-hand knowledge with a restaurant leader.
Interact. Work hard. Solve real issues. Feel the fun. They offer junior and senior students in hospitality programs a ten-week paid, high-energy intern experience. During the first five weeks, interns acclimate to their new environment, trying out a variety of areas. The rest is the real test. Hands-on training, including Management and Manager-On-Duty roles, ending with an appraisal of your skills, knowledge and of course, aptitude for good times.
As a Friday’s® intern, you can look forward to:
* Being assigned a big project that you can apply to real situations later
* Weekly one-on-one progress meetings with the General Manager to discuss experiences, opportunities and goals for the upcoming week
* A “Performance Appraisal” at the end of the internship
Positions as Restaurant Team Members
Bartender
Broiler/Grill Cook
Busser
Dishwasher
Host/Hostess
Prep Cook
Server
Links
Apply for Internship
Hourly Team Member
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