Jobs for 16,17,18 and 19 year olds teenagers at TGI Friday, an American casual dining restaurant chain with over 550 restaurants in the U.S.
About TGI Fridays
TGI Fridays is an American restaurant chain focusing on casual dining with over 550 restaurants in the U.S. and over 350 restaurants internationally across 59 nations. TGI Fridays is often shortened to “Friday’s” in most countries.
Teen Job Positions at TGI Fridays
Bartender – Minimum age is generally 18 years old. Some states may require older than 18. Mixes and serves alcoholic and non-alcoholic drinks to bar guests. Merchandises drinks. Makes guests feel welcome and is attentive to them at all times.
Broiler/Grill Cook – Prepares dishes according to recipe requirements. Ensures all foods meet Friday’s standard of excellence. Keeps kitchen and station clean, stocks and sets up rotation. Performs all duties and responsibilities in a timely manner.
Busser – Ensures that guests are seated at a clean and properly set table within the shortest amount of time possible. Maintains the cleanliness of the restroom, perimeter of the building and parking lot. Works with Servers and Host/Hostess’ to ensure that guests receive excellent service.
Dishwasher – Provides guests with clean utensils, plates and glasses. Sets up dish machine in the AM and closes it down in the PM. Washes plates, glasses, utensils, pots/pans, then puts them back in the proper place. Keeps sanitation up to local code standards.
Host/Hostess – Meets and greets guests as well as ensures that a guest’s dining experience is beyond expectations. Maintains a neat, clean, professional image. Opens the door for each guest. Runs food to tables. Keeps host/hostess station clean and organized.
Prep Cook – Sets up station and locates necessary utensils and equipment. Keeps updated recipe changes. Prepares items according to recipe every time. Discusses production priorities with manager and line cooks. Cleans and sanitizes station throughout the shift. Labels, rotates and stores all produced items.
Server – Sets places at dining tables, takes orders, serves food and drinks. Creates a warm, fun atmosphere for both guests and employees and answers questions about food and drinks including their ingredients and preparation. Takes drink orders, merchandises menu items and the excitement continues from there.
Expeditor – Greet guests in a friendly manner. Answers questions regarding food and their presentation, ingredients and accompanying items. Keeps station clean, sets up and takes down station.
How to Apply at TGI Fridays
Minimum age of employment at TGI Fridays is 16 year olds. To apply online, search for a position on Hourly Search link below by state and then by specific location. Then complete an on-line application, or stop by your local restaurant and complete one in person.