Teen Job Positions at Red Lobster
Red Lobster is the world’s largest casual dining seafood restaurant company. Minimum age to work at Red Lobster is generally 18 years old. What jobs teens can apply at Red Lobster?
Alley Coordinator
Keep it all in check. Review and garnish plates from the cooking line and ensure all food is correct, cooked properly and ready to eat. Also make sure the food is the right temperature, looks as delicious as it tastes and is quickly delivered to guests.
Assembler
Put your inner artist to work on plates. Arrange food according to presentation guidelines and quality standards.
Backup
Maintain the motion in the kitchen. Stock the alley and line with items needed for line cooks to complete orders on time with no delays.
Baker
Bake the fresh Cheddar Bay biscuits that greet everyone immediately upon their arrival. It’s a big part of why they keep coming back.
Line Cook
Keep every tasty bite cooking. Broil, grill, fry and steam food items to order for guests.
Production
Every little bite counts. Select portions, bread and prepare food items necessary for line cooks and alley, including seafood, chicken, beef, salads, vegetables, sandwiches, pies and cakes.
Utility
Maintain the environment customers trust. Clean, maintain and sanitize all areas of the front-of-house and kitchen to ensure guests have a spotless, safe place to eat. Also clean grounds.
Bartender
Keep the drinks and the conversation flowing. Mix and garnish beverages and serve wine. Keep the bar stocked and clean while always providing the best possible service to guests and servers.
Host/Hostess
Make every single soul feel welcome at the door. Greet and seat guests and always invite them back.
Server
Greet guests at their tables, keeping them comfortable. Provide efficient service by guiding guests through menus, suggestively selling drinks, appetizers, entrees and desserts.
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