About the job: The overall employment of dishwashers is projected to grow 4 percent from 2016 to 2026, slower than the typical for all occupations. However, this demand is acceptably growing; meaning, there will be a considerable opportunity. Because there are many restaurants and fast food companies, expect that this job will be more posted online.
Where will you work: Because of the nature of the job, you will work at a kitchen and other related areas where there will be dishes or kitchen equipment that needs to be cleaned.
What will you do: You will clean the dishes and utensils. You will also clean food preparation equipment, and the kitchen, and other related kitchen areas.
How to become a dishwasher: There is no formal education requirement to be able to get the job, and there is minimal on-the-job training.
This job does not demand much skills for its applicants except for the following:
- Ability to stand or walk for 8-hours shift and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
- Exceptional time management skills.
- Strong problem solving and communication skills.
Industry: Food, Customer Service
Minimum age: Generally, 16 years old is accepted for this job. However, some restaurants might be 16+.
Expected wage: The usual wage for this job for part-timers is $11.15 per hour.
Similar name: dietary aide; dish machine operator (DMO); dish room worker;
Related jobs: kitchen assistant
O-NET Online Reference:
35-9021.00 – Dishwashers