This page is about jobs for 18, 19 teenagers at Red Lobster Casual Dining Restaurants in Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Dakota, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virgina Islands, Virginia, Washington, West Virginia, Wisconsin, Wyoming, all in the United States.

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Jobs for Teenagers at Red Lobster

Minimum age of employment to work at Red Lobster is generally 18 year old or perhaps even older. Today, there are more than 680 Red Lobster locations in the United States.

Culinary Positions

Alley Coordinator

Keep it all in check. Review and garnish plates from the cooking line and ensure all food is correct, cooked properly and ready to eat. Also make sure the food is the right temperature, looks as delicious as it tastes and is quickly delivered to our guests.

Assembler

Put your inner artist to work on our plates. Arrange food according to presentation guidelines and quality standards.

Backup

Maintain the motion in the kitchen. Stock the alley and line with items needed for line cooks to complete orders on time with no delays.

Baker

Bake the fresh Cheddar Bay biscuits that greet everyone immediately upon their arrival. It’s a big part of why they keep coming back.

Line Cook

Keep every tasty bite cooking. Broil, grill, fry and steam food items to order for our guests.

Production

Every little bite counts. Select portions, bread and prepare food items necessary for line cooks and alley, including seafood, chicken, beef, salads, vegetables, sandwiches, pies and cakes.

Utility

Maintain the environment customers trust. Clean, maintain and sanitize all areas of the front-of-house and kitchen to ensure guests have a spotless, safe place to eat. Also clean grounds.

Guest Service Positions

Bartender

Keep the drinks and the conversation flowing. Mix and garnish beverages and serve wine. Keep the bar stocked and clean while always providing the best possible service to guests and servers.

Host/Hostess

Make every single soul feel welcome at the door. Greet and seat guests and always invite them back.

Server

Greet guests at their tables, keeping them comfortable. Provide efficient service by guiding guests through menus, suggestively selling drinks, appetizers, entrees and desserts.

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